Our signature loaf, also known as our Haus Brot (House Bread). A combination of rye and wheat flours are mixed with our cultivated sourdough, fresh yeast, salt, water & bread spices to create a truly authentic European bread.
Single loaf (servings dependent on slice thickness).
Traditional Austrian cake with layers of hazelnut meringue sponge, hazelnut nougat and vanilla butter cream. Finished with a fondant glaze and toasted sliced almonds.
Conveniently cut into 16 individual pieces....