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Buckwheat & Sunflower Gluten Free Bread

This bread is made with buckwheat flour and mixed with loads of sunflower seeds for a great dense texture. It is a great alternative for people on gluten-free diets and delicious no matter how you eat it. Try it toasted with your favorite topping!

Note: Buckwheat is not a grain but actually a fruit seed. It is high in fiber and rich in nutrients like omega-3 alpha-linolenic acid, many vitamins, minerals, and essential amino acids.

$9.50
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